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"The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for white, or women created for men.” -Alice Walker
My name's Suzy.
Newly moved to Michigan; born and raised in Boston, MA
I spend all my money on records. I ride my bike, I cook, I laugh.
Vegan | Sober | Sanguine
This is what I like
This is far too many pictures of myself
Last.fm/Good Reads/ Flickr/ Nudes/ Recipes
cool dudes
My name's Suzy.
Newly moved to Michigan; born and raised in Boston, MA
I spend all my money on records. I ride my bike, I cook, I laugh.
Vegan | Sober | Sanguine
This is what I like
This is far too many pictures of myself
Last.fm/Good Reads/ Flickr/ Nudes/ Recipes
cool dudes
8 Delicious Memorial Day Recipes
It’s not too late to make any of these delicious meals today, or even for the rest of the summer season!
Get them now at Vegan Yack Attack!
(via janedoexvx)
1 week ago on May 28, 2012 at 04:22pm
I also made lasagna a few days ago. It’s really hard to make lasagna look pretty…
1 month ago on April 17, 2012 at 09:26pm
Easy Oven Roasted Veggies
Cut up various veggies (any really), I enjoy:
- a head of broccoli cut in to florets
- 2½ cups of green beans
- 1 cup of baby carrots (or 3 normal carrots peeled & sliced)
- 1/2 green pepper sliced
- 1/4-1/2 cup olive oil
- sea salt
- freshly ground pepper
-Preheat oven to 400°
-Put all of your cut veggies in to a large bowl and use your hands to mix in the olive oil and salt and pepper. Stir around until evenly coated.
-Spread across a cookie sheet and put into the oven for 45 minutes, rotating and stirring every 15 minutes
2 months ago on April 04, 2012 at 09:59pm
I made oven roasted vegetables, chick’n seitan fried in olive oil with garlic powder, oregano and various other spices, and super buttery corn on the cob.
2 months ago on April 04, 2012 at 09:40pm
Blueberry Yogurt Pierogi
A delightful twist on a traditional Sobon family dish, these blueberry pierogi are sure to please! Watch my second ever cooking video to see how to make them!
Get the recipe at Vegan Yack Attack!
Jackie is a food wizard.
2 months ago on April 04, 2012 at 09:03pm
Just made chocolate cupcakes with mint cookies n’ creme frosting :3
2 months ago on April 03, 2012 at 04:30pm
Easter Amaretto Cream Cheese Chocolate Strawberries (recipe/tutorial)
OBVIOUSLY MAKING THESE.
Switch the cream cheese out for Tofutti- and bam!
And if you’re too edge to use liqueur for cooking, I’m sure almond & vanilla extract would be yums.
(via cuntpuntcasey)
via
thecakebar
2 months ago on April 03, 2012 at 10:48am
I wish being vegan wasn’t so expensive :/
Tofu Scrambles:
- 1/2 jalapeño (12¢)
- 1/2 bell pepper (48¢)
- 1/3 can of black beans (29¢)
- 1/3 can of corn (29¢)
- 1/2 yellow onion (way too small of a number)
- block of tofu ($1.30)
Tonights meal for two and leftovers? $2.48
2 months ago on March 28, 2012 at 09:24pm
Eggplant parmesan meatball subs. Marinated eggplant slices were pan fried, covered with melted mozzarella and layered on home made garlic bread. They were then topped with meatballs cooked in a sweet tomato basil sauce and finally sprinkled with parmesan cheese before being hastily devoured.
holly shit.
via
xvxavier
2 months ago on March 15, 2012 at 12:12am
fried up some chicken-seitan for burritos for Casey, Joe, and I.
2 months ago on March 11, 2012 at 08:25pm
veggie dog & black bean scrambles sandwich, garlicky kale, and lemonade.
So much noms.
2 months ago on March 09, 2012 at 06:15pm
